The second I saw this recipe on Pinterest I knew I had to make it for my girl's-bible-study-end-of-Esther party. Fresh out of the oven, they were a hit! (P.S. - I'll have a blog post up very soon containing a special recipe inspired by the book of Esther!)
These little bites are such a cute idea. My best friend Emma & I baked all day long today, & she was nice enough to bring along her photography expertise, which is why the pictures in this post look so good...don't get used to it. We'll be back to my mediocre photos soon enough. ;)
Check out some of her work here.
Don't mind my rather flashy gold & navy fingernails. I graduated this weekend & had to rep my school colors for the last time!
Also...forgive me for not having a photo of the finished product! Like I said, we took them to a party & Emma didn't bring her camera along. But take my word for it...they looked as good as they tasted!
Ingredients
3 cans buttermilk biscuits (10
biscuits per can)
Bag of pepperoni slices (I used turkey)2 blocks of cheese (I used colby & monterey jack)
1 egg, beaten
Parmesan
Italian seasoning
Garlic powder
1 jar pizza sauce (for dipping)
Directions
Cut the cheese into small cubes (at least 30).
Take a biscuit & flatten it out (working on parchment paper makes these next few steps a breeze, especially when it comes to cleanup).
In the middle, layer a slice of pepperoni, then a piece of cheese, then another slice or two of pepperoni.
Wrap it up like a little present & now you have a little bundle of pizza joy!
Place the bundles seam-side down in a greased 9x13" pan (I ended up not having enough room in just the 9x13" pan, so I used another small pan to hold the rest).
Brush with the beaten egg, then sprinkle the parmesan, Italian seasoning, & garlic powder over top.
Bake at 425°F for 18-20 minutes, until slightly browned.
Serve hot, with cold pizza sauce for dipping...bon appetit!
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