Making iced coffee by simply pouring leftover coffee over ice (or even adding ice to hot coffee) simply isn't the same as coffee made using the cold brew method. It's really not that hard to make, either, as long as you have a little time on your hands! It also makes a rather large batch, so alter accordingly!
Pour a pound of coffee (the stronger the brew, the better) into a large container. Pour cold water (8 quarts of water for a pound of coffee) over it & mix it up until all the grounds are wet. Let it sit for 8-12 hours or overnight. Strain the coffee into another large container (preferably one that can dispense) using a cup to pour the coffee through a mesh strainer & coffee filters. Refrigerate. Dispense into a glass & mix with sugar, creamer, half & half, sweetened condensed milk, or whatever else you like! Like I said, it will make a lot, but you can keep it in the fridge for weeks.
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Looks so yummy. Look foward to some new recipes!!!
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